Making Ham and Cheese Sliders on Hawaiian Rolls is simple and straightforward. Follow these steps for a delicious outcome:

1. Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the sliders.

2. Prepare the Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.

3. Add Ham: Place a layer of sliced ham evenly on the bottom half of the rolls.

4. Layer the Cheese: Add a layer of sliced cheese on top of the ham, covering it completely.

5. Top with the Other Half: Place the top half of the rolls on the cheese layer.

6. Prepare the Butter Mixture: In a small bowl, combine the melted butter, Dijon mustard, minced garlic, poppy seeds, salt, and pepper.

7. Spread the Mixture: Brush the butter mixture generously over the top of the assembled sliders.

8. Bake: Place the sliders in a greased baking dish and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the tops are golden brown.

9. Serve: Once out of the oven, allow the sliders to cool for a few minutes before slicing and serving.

These easy-to-follow steps will lead you to create scrumptiously delightful sliders that everyone will love!