Ham and Cheese Sliders on Hawaiian Rolls: The Ultimate Amazing Recipe

Ham and Cheese Sliders on Hawaiian Rolls is an irresistible dish that packs a delightful punch. These sliders are perfect for any occasion, whether it’s a family gathering, game day, or just a cozy dinner at home. Fluffy Hawaiian rolls filled with savory ham and melted cheese create an amazing flavor combination that will leave everyone asking for seconds. The sweet rolls complement the salty ham, making every bite a delightful experience.
Imagine a warm, cheesy slider fresh from the oven, with the aroma wafting through your kitchen, making it impossible to resist. The beauty of this recipe lies in its simplicity. In this guide, you’ll find out why you’ll love making these sliders, how to prepare them, and the best way to serve them. It doesn’t matter if you are a kitchen novice or a seasoned cook; this incredible recipe is manageable and straightforward, ensuring perfect results every time.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Ham and Cheese Sliders on Hawaiian Rolls. Here are some highlights that make this dish a must-try:
1. Simple to Make: With just a few ingredients, you can whip these sliders up in no time.
2. Crowd-Pleaser: They’re perfect for parties and gatherings, sure to impress your guests.
3. Versatile: You can easily switch the types of meat or cheese based on your preferences.
4. Quick Preparation: These sliders can be assembled quickly, making them an ideal last-minute dish.
5. Perfect for Leftovers: Whether for lunch or a late-night snack, they can be enjoyed anytime.
6. Family-Friendly: Kids and adults alike will love these sweet and savory bites.
These factors surely make Ham and Cheese Sliders on Hawaiian Rolls a delightful addition to your recipe collection.

Preparation and Cooking Time

The combined preparation and cooking time for Ham and Cheese Sliders on Hawaiian Rolls is about 40-45 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 10-15 minutes
– Cooking Time: 30 minutes
These short times make this recipe feasible for both busy weeknights and casual weekend gatherings.

Ingredients

– 12 Hawaiian rolls (whole)
– 12 slices of ham (your choice, such as honey or black forest)
– 12 slices of cheese (Swiss or cheddar)
– ½ cup unsalted butter (melted)
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Optional: thinly sliced pickles or mustard for extra flavor

Step-by-Step Instructions

Follow these easy steps to create your Ham and Cheese Sliders on Hawaiian Rolls:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. Slice the entire tray of Hawaiian rolls in half horizontally, creating a top and bottom.
4. Place the bottom half of the rolls in the greased baking dish.
5. Layer the ham slices evenly over the bottom half of the rolls.
6. Place the cheese slices on top of the ham.
7. Carefully place the top half of the rolls back onto the cheese.
8. In a small bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, and onion powder.
9. Pour the mixture evenly over the top of the rolls, ensuring all are coated.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
12. Allow the sliders to cool for a few minutes, then slice and serve warm.
These steps will guide you through the process of making these scrumptious sliders with ease and perfection.

How to Serve

When serving Ham and Cheese Sliders on Hawaiian Rolls, consider the following tips for an exceptional presentation and experience:
1. Plating: Arrange the sliders on a platter, garnished with fresh herbs or pickles for color and texture.
2. Dipping Sauces: Serve alongside dips such as mustard, ranch dressing, or barbecue sauce for added flavor.
3. Accompaniment: Pair the sliders with a fresh salad or vegetable platter to create a balanced meal.
4. Serving Size: Cut each slider in half for smaller portions, allowing guests to try more than one.
5. Warmth: For the best experience, serve the sliders warm; they are delicious right out of the oven.
These serving suggestions will enhance your experience and impress your guests, making your Ham and Cheese Sliders on Hawaiian Rolls a memorable dish for any occasion.

Additional Tips

– Use High-Quality Ham and Cheese: Opt for fresh deli meats and cheese for the best flavor. Quality ingredients make a noticeable difference.
– Experiment with Seasonings: Feel free to add spices or herbs to the butter mixture for an extra flavor kick. Thyme or rosemary can be delightful additions.
– Serve Immediately: For the best flavor and texture, serve your sliders right out of the oven. They taste amazing warm and cheesy!

Recipe Variation

Explore these delicious variations to keep your Ham and Cheese Sliders on Hawaiian Rolls exciting:
1. Turkey and Swiss Sliders: Swap out the ham for turkey slices and use Swiss cheese for a lighter twist.
2. Spicy Option: Add sliced jalapeños between the ham and cheese layers for a bit of heat.
3. BBQ Sliders: Mix BBQ sauce with the butter before pouring it over the top for a tangy flavor profile.
4. Vegetarian Sliders: Replace the ham with sliced mushrooms or roasted red peppers and use provolone cheese for a vegetarian option.

Freezing and Storage

– Storage: Keep leftover sliders in an airtight container in the refrigerator. They can last for about 3-4 days.
– Freezing: You can freeze assembled but unbaked sliders. Wrap them tightly and store in the freezer for up to 2 months. Bake straight from the freezer; just add a few extra minutes to the cooking time.

Special Equipment

To make the most of your Ham and Cheese Sliders on Hawaiian Rolls, you’ll need a few kitchen essentials:
– A sharp knife for slicing rolls
– A 9×13-inch baking dish
– Mixing bowls for combining the butter sauce
– Aluminum foil to cover the dish while baking
– A pastry brush (optional) for applying the butter sauce evenly

Frequently Asked Questions

Can I prep these sliders in advance?
Absolutely! You can assemble the sliders beforehand. Cover them tightly and store them in the refrigerator until you are ready to bake them.
What kind of rolls work best for sliders?
Hawaiian rolls are ideal due to their sweetness and soft texture. However, other slider rolls like potato or brioche can also work well.
Can I use other types of cheese?
Yes, you can use any cheese you prefer! Pepper jack for a spicy bite or provolone for a milder flavor are excellent alternatives.
Do I have to use Dijon mustard?
While Dijon mustard adds a tangy flavor, you can substitute it with yellow mustard or omit it if you prefer something milder.
How do I reheat leftovers?
Reheat the sliders in an oven at 350°F (175°C) for about 10-15 minutes to keep them warm and delicious.

Conclusion

Ham and Cheese Sliders on Hawaiian Rolls is a simple yet delightful recipe that’s perfect for any occasion. With their sweet and savory flavor profile and melt-in-your-mouth texture, these sliders are sure to become a favorite. Enjoy experimenting with various ingredients and serving suggestions, making every batch uniquely yours. Whether for a party or a cozy night in, these sliders will satisfy cravings and leave everyone wanting more!

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