Creating Ground Turkey with Potatoes is a breeze if you follow these clear steps:

1. Prep the Ingredients: Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
3. Cook the Onions: Add the chopped onion to the skillet and sauté until they become translucent, about 3-4 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Cook the Turkey: Push the onions to the side of the skillet and add the ground turkey. Cook until browned, breaking it apart as it cooks.
6. Season: Sprinkle in the thyme, paprika, salt, and pepper. Mix to combine all the flavors thoroughly.
7. Add Potatoes: Once the turkey is browned, add the diced potatoes to the skillet. Stir to incorporate everything well.
8. Pour in Broth: Add the chicken broth to the skillet, ensuring the potatoes are mostly covered.
9. Simmer: Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
10. Final Touch: Once cooked, check the seasoning and adjust if needed. Garnish with fresh parsley before serving.

Following these steps will lead you to create a savory and satisfying dish that your entire family will love.