Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is straightforward. Follow these steps to make it easy and enjoyable:

1. Prepare the Shrimp: In a bowl, mix the shrimp with olive oil, taco seasoning, salt, and pepper. Ensure each shrimp is well coated.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Grill the Shrimp: Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from grill and set aside.
4. Make the Corn Salsa: In a bowl, combine corn, red onion, jalapeño, lime juice, cilantro, salt, and pepper. Mix well and set aside.
5. Prepare the Creamy Sauce: In a separate bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, and salt until smooth and combined.
6. Assemble the Bowl: In individual bowls, layer grilled shrimp, diced avocado, and corn salsa.
7. Drizzle with Sauce: Add a generous amount of the creamy sauce on top of each bowl.
8. Garnish: Add extra cilantro or lime wedges as desired for a pop of color and freshness.
9. Serve Immediately: Enjoy your delicious grilled shrimp bowls warm!

With these simple steps, you’ll craft a delightful and colorful grilled shrimp bowl that everyone will rave about.