Creating Grilled Peach Burrata Crostini is straightforward if you follow these steps:

1. Preheat the Grill: Heat your grill to medium-high. You can also use a grill pan on the stove if preferred.
2. Prepare the Bread: Slice the baguette into ½-inch thick slices. Brush each slice lightly with olive oil.
3. Grill the Bread: Place the bread slices on the grill. Grill for 2-3 minutes on each side until they are crisp and have grill marks. Remove from heat and set aside.
4. Grill the Peaches: Halve the peaches and brush the cut sides lightly with olive oil. Place them on the grill, cut-side down, for 4-5 minutes or until grill marks appear and the peaches are slightly softened. Remove from heat.
5. Assemble the Crostini: On each grilled bread slice, place a piece of burrata cheese. Top with a grilled peach half.
6. Add Finishing Touches: Drizzle with balsamic glaze, sprinkle with salt and pepper, and garnish with fresh basil leaves.
7. Serve Immediately: Arrange the crostini on a serving platter and enjoy while warm.

This simple yet effective method results in a stunning dish that showcases delicious flavors perfectly.