Creating delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is straightforward if you follow these simple steps:

1. Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, garlic powder, salt, and pepper.

2. Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until thoroughly cooked. The internal temperature should reach 165°F (75°C).

3. Cook the Broccoli: While the chicken is grilling, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes until tender but still vibrant green. Drain and set aside.

4. Make the Creamy Garlic Sauce: In a small saucepan over medium heat, melt 1 tablespoon of butter. Add minced garlic and sauté for about 1 minute until fragrant. Then, incorporate the heavy cream and simmer for 2-3 minutes until slightly thickened. Stir in Parmesan cheese and mix well.

5. Slice the Chicken: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

6. Assemble the Bowls: Divide the sautéed broccoli and sliced chicken into bowls. Drizzle the creamy garlic sauce generously over the top.

7. Garnish and Serve: Finally, sprinkle chopped parsley on top for a fresh touch. Serve immediately.

Following these steps will yield an amazing and satisfying meal that everyone will enjoy!