Follow these simple steps to create your Greek Lemon Rice:

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from becoming sticky.
2. Sauté Onions and Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Then, add the minced garlic and cook for another minute.
3. Toast the Rice: Add the rinsed rice to the saucepan. Stir for about 1-2 minutes, allowing it to toast slightly and absorb the flavors.
4. Add Broth: Pour in the vegetable or chicken broth and bring the mixture to a boil.
5. Season: Add the lemon zest, lemon juice, dried oregano, salt, and pepper. Stir well to combine.
6. Cook the Rice: Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15 minutes or until the liquid is absorbed and the rice is tender.
7. Fluff the Rice: Once cooked, remove the saucepan from heat. Allow it to rest, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.
8. Garnish: Before serving, stir in chopped fresh parsley for added flavor and color.

By following these straightforward steps, you will create a fluffy and flavorful dish that is sure to be a hit!