Making Garlic Parmesan Chicken And Potatoes is straightforward and rewarding. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare the Chicken and Potatoes: Rinse and pat dry the chicken breasts. Scrub and dice the potatoes into even pieces to ensure uniform cooking.
3. Mix the Marinade: In a mixing bowl, combine the olive oil, minced garlic, dried herbs, salt, pepper, and half of the Parmesan cheese.
4. Coat the Chicken: Add the chicken breasts to the bowl and toss them well until they are fully coated with the garlic-Parmesan mixture.
5. Toss the Potatoes: In another bowl, add the diced potatoes and the remaining Parmesan cheese. Pour some of the garlic oil mixture over them and toss to coat evenly.
6. Assemble on a Baking Sheet: On a large sheet pan, place the chicken breasts in the center and surround them with the potatoes.
7. Bake: Put the pan in the preheated oven. Bake for 35-45 minutes or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the potatoes are golden and crispy.
8. Check for Doneness: Make sure to check both the chicken and potatoes. If needed, you can broil for an additional 2-3 minutes for extra crispiness.
9. Garnish: Once removed from the oven, sprinkle fresh parsley over the top for a touch of color and flavor.
10. Serve and Enjoy: Let the dish sit for a few minutes before serving to allow the juices to redistribute.

By following these simple steps, you will create a scrumptious meal that everyone will love!