Making the Garlic Butter Steak and Potatoes Skillet is straightforward. Just follow these steps:

1. Prepare Steak: Season the ribeye steak generously with salt and pepper on both sides.
2. Cook Potatoes: In a large skillet, heat the olive oil over medium-high heat. Add the halved baby potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.
3. Remove Potatoes: Once the potatoes are cooked, remove them from the skillet and set them aside.
4. Sear Steak: In the same skillet, add the seasoned steak. Sear on each side for about 3-4 minutes for medium-rare, or cook to your preferred doneness.
5. Add Garlic and Herbs: During the last minute of cooking the steak, add the minced garlic, butter, rosemary, and thyme to the skillet. Baste the steak with the garlic butter using a spoon.
6. Combine: Once the steak is done, remove it from the skillet and let it rest for a few minutes. Add the cooked potatoes back into the skillet to warm them up.
7. Slice the Steak: After resting, slice the steak against the grain into strips.
8. Serve Together: Return the sliced steak to the skillet with the potatoes, gently toss everything to combine with the garlic butter sauce.

These simple steps will have you savoring the rich flavors of garlic butter steak and potatoes in no time!