Creating Garlic Butter Salmon is a straightforward process that yields remarkable results. Follow these steps for a successful dish:

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. This helps to achieve a nice sear. Season both sides with salt and black pepper.

2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow it to foam slightly, indicating it’s hot enough.

3. Sear the Salmon: Gently place the salmon fillets in the pan, skin-side down if applicable. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up.

4. Flip the Salmon: Carefully flip the fillets using a spatula. Cook for another 4-5 minutes on the other side, depending on the thickness of the fish. The salmon should be opaque and flake easily with a fork.

5. Add Garlic and Butter: Reduce the heat to medium and add the remaining 2 tablespoons of butter and the minced garlic to the pan. Stir the garlic until fragrant, about 1-2 minutes. Be careful not to burn it.

6. Incorporate Lemon Juice: Drizzle the lemon juice over the salmon. Spoon the garlic butter sauce over the fillets, ensuring they’re well coated in the mixture.

7. Garnish and Serve: Once cooked through, remove the skillet from heat. If desired, sprinkle fresh parsley on top for color and flavor. Serve immediately with lemon wedges.

8. Enjoy: Pair your Garlic Butter Salmon with your choice of sides and savor the incredible flavors.

These steps ensure you create a delicious Garlic Butter Salmon that will delight your taste buds.