Creating Garlic Butter Salmon is a breeze when you follow these simple steps:

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
2. Heat the Skillet: In a large skillet, melt the butter over medium heat until it begins to foam.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
4. Cook the Salmon: Place the salmon fillets in the skillet, skin-side down. Cook for about 5-7 minutes, allowing the skin to become crispy.
5. Flip the Salmon: Gently turn the salmon fillets over and continue cooking for another 3-5 minutes, depending on the thickness of the fillets.
6. Add Fresh Herbs: Once cooked through, sprinkle chopped parsley over the salmon for added flavor and freshness.
7. Serve Immediately: Remove the skillet from heat and serve the salmon hot, drizzled with the buttery garlic sauce.

These straightforward steps will guide you in creating delicious Garlic Butter Salmon, ensuring it’s both easy and satisfying.