Creating Garlic Butter Salmon is straightforward if you follow these simple steps:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Melt the Butter: In a large skillet over medium heat, melt the butter. Be careful not to burn it; you want it to be bubbly, not browned.
3. Sauté the Garlic: Add the minced garlic to the butter, stirring continuously for about 1 minute until fragrant.
4. Cook the Salmon: Place the seasoned salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes.
5. Baste the Salmon: Spoon the garlic butter sauce over the salmon fillets as they cook. This adds flavor and moisture.
6. Flip the Fillets: Carefully flip salmon fillets and cook for an additional 3-4 minutes, or until cooked to your desired doneness.
7. Add Lemon Juice: Once the salmon is done, drizzle with fresh lemon juice and sprinkle with chopped parsley.
8. Serve and Enjoy: Remove from heat and serve hot, with lemon wedges on the side if desired.

These easy-to-follow steps ensure that your Garlic Butter Salmon comes out perfectly every time.