Creating Garlic Butter Chicken Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and Italian seasoning. Cook for about 1 minute, until the garlic becomes fragrant.

4. Make Sauce: Pour in the chicken broth, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

5. Add Cream: Lower the heat and add the heavy cream, stirring until well mixed. Allow the sauce to gently simmer for another 2-3 minutes.

6. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and combined into the sauce.

7. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.

8. Finish with Butter: Stir in the remaining 2 tablespoons of butter for added richness.

9. Garnish: Serve immediately, garnished with freshly chopped parsley.

10. Enjoy: Savor the incredible flavors of your Garlic Butter Chicken Pasta!