Ingredients
– 1 pound chicken breast, cut into bite-sized pieces
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions
Creating Garlic Butter Chicken Bites with Asparagus is as easy as one, two, three! Follow these step-by-step instructions to make this delicious dish:
1. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.
2. Add Garlic: Once the butter is melted, add the minced garlic and sauté until fragrant, about 1 minute.
3. Cook Chicken: Increase the heat to medium-high. Add the chicken pieces to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Asparagus: Add the asparagus to the skillet. Stir well to combine with the chicken. Continue cooking until the asparagus is tender but still crisp, about 3-5 minutes.
5. Final Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve: Remove from heat and serve immediately.
These steps will guide you effortlessly in creating a dish that is not just delicious but also visually appealing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g