Making Fruit Salsa with Cinnamon Chips is straightforward. Follow these easy steps to create this delicious dish:

1. Prepare the Fruit: In a large mixing bowl, combine the diced strawberries, kiwi, mango, pineapple, and red onion.
2. Add Cilantro: Stir in the chopped cilantro to the fruit mixture.
3. Mix Dressing: In a small bowl, whisk together the lime juice and honey (if using).
4. Combine Ingredients: Pour the lime juice mixture over the fruit and gently toss until everything is evenly coated.
5. Chill Salsa: Cover the bowl with plastic wrap and refrigerate for about 15 minutes to let the flavors meld.
6. Prepare Cinnamon Chips: Preheat your oven to 350°F (175°C).
7. Mix Sugar & Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon.
8. Prepare Tortillas: Brush both sides of the tortillas with melted butter.
9. Coat with Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture generously over the tortillas on both sides.
10. Bake Tortillas: Cut the tortillas into triangle shapes and place them on a baking sheet. Bake in the oven for 10-12 minutes, or until crispy and golden.
11. Cool Chips: Remove the chips from the oven and let them cool slightly.
12. Serve: Serve the chilled fruit salsa alongside the warm cinnamon chips for dipping.

By following these steps, you’ll create an incredible Fruit Salsa with Cinnamon Chips that will impress everyone at the table!