Making Fruit Pizza Cookies is simple if you follow these easy steps:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Shape Cookies: Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spaced apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Frost Cookies: Once the cookies are completely cooled, spread a generous layer of cream cheese frosting on each cookie.
11. Decorate with Fruits: Top each frosted cookie with your choice of assorted fresh fruits, arranging them nicely.
12. Garnish (Optional): Add mint leaves for a fresh and vibrant touch.

By carefully following these steps, you’ll create beautiful and scrumptious Fruit Pizza Cookies that everyone will enjoy!