Creating delicious Fruit Pizza Cookies is a fun and engaging process. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

6. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, which is okay.

8. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

9. Prepare Frosting: While the cookies cool, make the frosting by beating the softened cream cheese with powdered sugar and vanilla extract until creamy and smooth.

10. Frost Cookies: Once the cookies are cool, spread a generous layer of frosting over the tops of each cookie.

11. Add Fresh Fruits: Decoratively arrange your choice of fresh fruits on top of the frosted cookies.

12. Garnish: If desired, add a sprig of fresh mint on top of each cookie for a touch of elegance.

These straightforward steps will guide you in creating delightful Fruit Pizza Cookies that impress!