Creating a French Lemon Cream Tart is easier than you might think. Follow these steps for a successful dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Tart Crust:
– In a food processor, combine flour and powdered sugar. Pulse to mix.
– Add the chilled butter and pulse until the mixture resembles coarse crumbs.
– Add the egg yolk and pulse until combined. Gradually add cold water, one tablespoon at a time, until the dough forms.
3. Shape the Crust: Transfer the dough to a tart pan. Press it evenly into the bottom and sides. Prick the bottom with a fork to prevent puffing.
4. Bake the Crust: Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove and cool.
5. Prepare Lemon Filling:
– In a medium saucepan, combine sugar, eggs, and egg yolks. Whisk until smooth.
– Stir in the lemon juice and zest. Cook over medium heat, stirring constantly until thickened (about 8-10 minutes).
6. Remove from Heat: Once thickened, remove from the heat and whisk in the butter and vanilla extract until fully incorporated.
7. Fill the Tart: Pour the lemon filling into the cooled tart crust, smoothing the top with a spatula.
8. Chill: Refrigerate the tart for at least 45 minutes to set.
9. Garnish and Serve: Before serving, optionally top with whipped cream and fresh berries for added flair.

Enjoy the pleasure of sharing this irresistible French Lemon Cream Tart with friends and family!