Creating the Easy Texas Roadhouse Butter Chicken Skillet Recipe is straightforward and can be broken down into these simple steps:

1. Prepare Your Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces for even cooking.

2. Melt the Butter: In a large skillet over medium heat, melt 1/4 cup of unsalted butter until it starts bubbling.

3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. Cook the Chicken: Add the diced chicken to the skillet and season with chili powder, paprika, onion powder, salt, and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and no longer pink.

5. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well to combine. Let this mixture simmer for about 5 minutes until slightly thickened.

6. Final Touches: Taste and adjust the seasoning if necessary. You want to ensure the flavor is just right!

7. Garnish and Serve: Sprinkle fresh parsley over the dish for an added touch of elegance before serving.

These steps will guide you through making this delicious, creamy dish efficiently, ensuring a wonderful dining experience.