Creating the Easy Street Corn Chicken Rice Bowl is enjoyable and straightforward. Follow these simple steps:

1. Cook the Rice: Prepare the rice according to package instructions. Set it aside when done.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook for about 5-7 minutes until golden brown.
3. Season the Chicken: Sprinkle chili powder, cumin, salt, and pepper over the chicken. Stir well to coat evenly.
4. Add Vegetables: Mix in the diced red onion and bell peppers. Cook for an additional 3-4 minutes until the vegetables soften.
5. Incorporate Street Corn: Add the grilled street corn to the skillet. Stir everything together and allow to heat for another 2-3 minutes.
6. Combine with Rice: Once everything is cooked through, add the prepared rice to the skillet. Gently mix until all ingredients are well combined and heated.
7. Serve: Plate the mixture in bowls, garnish with chopped fresh cilantro, and serve with lime wedges for a zesty finish.

Following these steps will guide you through creating your own delightful Easy Street Corn Chicken Rice Bowl effortlessly.