Creating your Easy Street Corn Chicken Rice Bowl is straightforward when you follow these clear and simple steps:

1. Cook Rice: In a pot, cook rice according to package instructions. Set aside once done.
2. Marinate Chicken: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the chicken breasts, and coat evenly. Allow to marinate for at least 10 minutes.
3. Cook Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let rest before slicing.
4. Prepare Corn: In the same skillet, add sweet corn and sauté for 3-4 minutes until heated thoroughly and slightly charred.
5. Assemble the Bowl: Begin with a base of cooked rice. Top with sliced chicken, sautéed corn, and any additional toppings you desire.
6. Garnish: Finish off your bowl with fresh cilantro and serve with lime wedges on the side for an added zing.

These easy instructions ensure that your meal is prepared quickly and without stress, giving you a delicious dish in no time.