Easy Street Corn Chicken Rice Bowl is an incredible dish that combines fresh, vibrant flavors with a hearty serving of comfort. This recipe brings together juicy chicken, sweet corn, and satisfying rice, creating a bowl that will please your taste buds immensely. It’s not just a meal; it’s an experience filled with delightful textures and flavors from every bite. The magic happens when you combine the grilled chicken with flavorful corn and perfectly cooked rice, making this dish not only fulfilling but also deliciously appealing.
Imagine a plate filled with tender chicken seasoned to perfection, complemented by the sweetness of grilled corn and the soft texture of fluffy rice. This Easy Street Corn Chicken Rice Bowl is perfect for a family dinner, meal prep for the week, or even a casual gathering with friends. Whipping this up is simple and satisfying, ensuring you spend less time in the kitchen and more time enjoying your meal.
If you’re looking for a recipe that fits busy schedules without compromising on flavor, you’re in the right place. The Easy Street Corn Chicken Rice Bowl is not only easy to prepare, but it also allows for customization. Whether you prefer spicy, savory, or a touch of sweetness, this recipe accommodates a variety of tastes.
Let’s dive into what makes this dish a must-try and how it can elevate your weeknight meals effortlessly!
Why You’ll Love This Recipe
The Easy Street Corn Chicken Rice Bowl is more than just a meal; it’s a delightful experience that you will appreciate. Here are a few compelling reasons why you’ll adore this recipe:
1. Quick and Simple: With minimal prep and cook time, it fits perfectly into any busy schedule.
2. Nutritious Components: Packed with protein from the chicken and fiber from the corn, this bowl is a healthy option.
3. Versatile: Customize the flavors with your favorite toppings or spices to suit your taste.
4. All-in-One Meal: Everything is packed into one bowl, making it easy to serve and enjoy without much fuss.
5. Great for Meal Prep: This recipe stores well, so you can make it ahead for quick lunches throughout the week.
6. Family-Friendly: Its appealing flavors and presentation make it a hit with kids and adults alike.
These factors combined make the Easy Street Corn Chicken Rice Bowl a recipe you’ll turn to repeatedly. Each bowl is a delightful amalgamation of tastes that gives comfort and satisfaction.
Preparation and Cooking Time
In total, preparing your Easy Street Corn Chicken Rice Bowl will take around 30-40 minutes. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
These times may vary slightly based on your skill level and kitchen equipment available, but this estimate should set you up for success.
Ingredients
– 2 cups cooked rice
– 1 pound boneless, skinless chicken breasts
– 1 cup sweet corn (fresh, frozen, or canned)
– 1 tablespoon olive oil
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro (for garnish)
– 1 lime (cut into wedges for serving)
Step-by-Step Instructions
Creating your Easy Street Corn Chicken Rice Bowl is straightforward when you follow these clear and simple steps:
1. Cook Rice: In a pot, cook rice according to package instructions. Set aside once done.
2. Marinate Chicken: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the chicken breasts, and coat evenly. Allow to marinate for at least 10 minutes.
3. Cook Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let rest before slicing.
4. Prepare Corn: In the same skillet, add sweet corn and sauté for 3-4 minutes until heated thoroughly and slightly charred.
5. Assemble the Bowl: Begin with a base of cooked rice. Top with sliced chicken, sautéed corn, and any additional toppings you desire.
6. Garnish: Finish off your bowl with fresh cilantro and serve with lime wedges on the side for an added zing.
These easy instructions ensure that your meal is prepared quickly and without stress, giving you a delicious dish in no time.
How to Serve
To make your Easy Street Corn Chicken Rice Bowl visually appealing and enjoyable, consider the following when serving:
1. Presentation: Use vibrant bowls to highlight the colors of the ingredients. A well-arranged bowl can elevate the dining experience.
2. Add Toppings: Consider including avocados, black beans, or sliced jalapeños for extra flavor and texture.
3. Serve with Lime: Offering lime wedges can enhance the dish’s overall taste, allowing guests to squeeze fresh lime juice over their bowl.
4. Customize Each Serving: Allow family or friends to add their favorite toppings, making each bowl unique to their taste preferences.
By focusing on these tips, you’ll not only serve a delicious meal but create a memorable dining experience for everyone involved. Enjoy your Easy Street Corn Chicken Rice Bowl!
Additional Tips
– Experiment with Spices: To enhance the flavor of the Easy Street Corn Chicken Rice Bowl, consider adding your favorite spices. Try smoked paprika, onion powder, or fresh herbs.
– Use Leftover Chicken: This recipe is perfect for using up leftover roasted chicken. Just skip the marinating step and toss it directly into the skillet to warm.
– Make it Creamy: Add a dollop of sour cream or Greek yogurt on top of the bowl for a creamy texture that balances the flavors.
– Spice it Up: If you enjoy heat, add diced jalapeños or a sprinkle of red pepper flakes to elevate the spiciness.
Recipe Variation
Feel free to make the Easy Street Corn Chicken Rice Bowl your own! Here are some delicious variations:
1. Vegetarian Option: Substitute chicken with black beans or sautéed mushrooms for a hearty vegetarian bowl.
2. Tropical Twist: Add diced pineapple or mango for a refreshing, sweet contrast to the savory chicken and corn.
3. Cheesy Goodness: Top your bowl with shredded cheese, like cheddar or pepper jack, for an extra layer of flavor.
4. Grain Alternatives: Swap out regular white rice for quinoa, brown rice, or cauliflower rice for a nutritious twist.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator. They will last up to 3 days while maintaining their freshness.
– Freezing: You can freeze the Easy Street Corn Chicken Rice Bowl for up to 2 months. Make sure to use freezer-safe containers. To reheat, thaw overnight in the refrigerator, then heat in a microwave or skillet until warmed through.
Special Equipment
To prepare the Easy Street Corn Chicken Rice Bowl, you will need a few essential kitchen tools:
– A pot for cooking rice
– A mixing bowl for marinating chicken
– A skillet for cooking the chicken and corn
– A sharp knife for slicing cooked chicken
– Measuring spoons for accurate ingredient amounts
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.
What if I don’t have lime?
If lime isn’t available, lemon juice can be used instead for a similar tangy flavor.
Can I double the recipe?
Absolutely! This recipe can be easily doubled. Just ensure you have a skillet large enough to accommodate the additional ingredients or cook in batches.
Is this recipe gluten-free?
Yes, the Easy Street Corn Chicken Rice Bowl is naturally gluten-free as long as you use gluten-free rice and any other ingredients that are certified gluten-free.
How can I make it more filling?
You can add additional grains, such as quinoa or bulgur, or serve with a side of tortilla chips for a satisfying crunch.
Conclusion
The Easy Street Corn Chicken Rice Bowl is a delightful, wholesome meal that combines convenience with flavor. This recipe offers a perfect balance of protein, carbs, and vibrant flavors that will satisfy the whole family. Whether you’re meal prepping or cooking for a gathering, this bowl is sure to be a crowd-pleaser. With the many variations and tips shared, you’ll be able to customize it to suit any palate. Enjoy every bite of this delicious and nutritious dish!
Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe
- Total Time: 19 minute
Ingredients
– 2 cups cooked rice
– 1 pound boneless, skinless chicken breasts
– 1 cup sweet corn (fresh, frozen, or canned)
– 1 tablespoon olive oil
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro (for garnish)
– 1 lime (cut into wedges for serving)
Instructions
Creating your Easy Street Corn Chicken Rice Bowl is straightforward when you follow these clear and simple steps:
1. Cook Rice: In a pot, cook rice according to package instructions. Set aside once done.
2. Marinate Chicken: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the chicken breasts, and coat evenly. Allow to marinate for at least 10 minutes.
3. Cook Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let rest before slicing.
4. Prepare Corn: In the same skillet, add sweet corn and sauté for 3-4 minutes until heated thoroughly and slightly charred.
5. Assemble the Bowl: Begin with a base of cooked rice. Top with sliced chicken, sautéed corn, and any additional toppings you desire.
6. Garnish: Finish off your bowl with fresh cilantro and serve with lime wedges on the side for an added zing.
These easy instructions ensure that your meal is prepared quickly and without stress, giving you a delicious dish in no time.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g






