Creating your own Easy Strawberry Dole Whip is an enjoyable process. Just follow these simple steps:

1. Blend Ingredients: In a blender, add the frozen strawberries, coconut milk, and honey or agave syrup.

2. Blend Until Smooth: Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if necessary.

3. Check Consistency: If the mixture is too thick to blend easily, add a little more coconut milk, one tablespoon at a time.

4. Taste Test: Give your Dole Whip a quick taste and adjust the sweetness if needed by adding more honey or agave syrup.

5. Freeze the Mixture: Once blended, transfer the mixture to an airtight container. Freeze for about 1-2 hours, or until firm.

6. Scoop and Serve: When ready to serve, scoop the Dole Whip into bowls or cups. You can use a piping bag for a fun presentation, resembling traditional Dole Whip.

7. Garnish: Top your Dole Whip with fresh strawberries or your choice of toppings for an extra touch.

8. Enjoy Immediately: This dessert is best enjoyed right after you prepare it, so gather your friends and family to indulge together!