Creating Easy Sheet Pan Taco Pizza is straightforward, and you can master this recipe with the following simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Cook the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add Taco Seasoning: Stir in the taco seasoning with a touch of water if needed. Cook for an additional 2-3 minutes until well combined.
4. Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough to fit a baking sheet. Transfer it onto the sheet pan.
5. Spread the Salsa: Evenly spread salsa over the prepared pizza dough, leaving a small border along the edges.
6. Add Meat: Distribute the seasoned meat evenly over the salsa.
7. Top with Cheese: Sprinkle a generous layer of shredded cheese over the meat.
8. Add Veggies: Scatter the chopped bell peppers and diced tomatoes on top of the cheese layer.
9. Bake the Pizza: Place the sheet pan in the preheated oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
10. Garnish: Remove from the oven and sprinkle with chopped cilantro. Add sliced olives and jalapeños if using.
11. Slice and Serve: Allow the pizza to cool slightly before slicing into squares. Enjoy with a dollop of sour cream if desired.

With these clear instructions, preparing Easy Sheet Pan Taco Pizza can be a fun and engaging experience for everyone involved.