Creating Easy Ground Turkey and Peppers Stir-Fry is a breeze when you follow these simple steps:

1. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.

2. Cook the Turkey: Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it’s no longer pink, about 3-4 minutes.

3. Add the Vegetables: Add the sliced bell peppers, broccoli florets, minced garlic, and minced ginger to the skillet.

4. Stir-Fry: Toss everything together in the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

5. Season: Pour in the soy sauce and add red pepper flakes, salt, and pepper. Stir well to combine the flavors.

6. Final Touch: Continue cooking for another minute until heated through.

7. Garnish and Serve: Remove the skillet from the heat and transfer the stir-fry to a serving dish. Garnish with sliced green onions.