Follow these simple steps to create Easy CrockPot Chicken Spaghetti without a hitch:

1. Prepare Chicken: Place the chicken breasts at the bottom of the CrockPot. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Add Sauces: Pour the cream of mushroom soup and diced tomatoes over the chicken, ensuring they are well covered.
3. Add Broth: Pour in the chicken broth, allowing it to mix with the other ingredients. This will help create the sauce.
4. Set the Cooker: Cover the CrockPot and cook on low for 6 hours or high for 3 to 4 hours, until the chicken is fully cooked and tender.
5. Cook the Spaghetti: About 30 minutes before serving, cook the spaghetti according to package instructions in a separate pot. Drain and set aside.
6. Shred Chicken: Once the cooking time is complete, shred the chicken directly in the CrockPot using two forks. Stir it into the sauce.
7. Combine Everything: Add the cooked spaghetti to the CrockPot, mixing it well with the chicken and sauce.
8. Add Cheese: Sprinkle the shredded cheddar cheese over the top, and let it sit with the lid on for an additional 5 minutes to allow the cheese to melt.
9. Garnish: If desired, garnish with fresh parsley before serving to add a pop of color.

These straightforward steps will lead you to a hearty and satisfying meal that your whole family will enjoy.