Creating Easy CrockPot Chicken Spaghetti is straightforward. Follow these steps for a successful dish:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the CrockPot.
2. Mix the Soups: In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Mix well.
3. Season: Add Italian seasoning, garlic powder, onion powder, salt, and pepper to the soup mixture. Stir until evenly distributed.
4. Combine: Pour the soup mixture over the chicken in the CrockPot, ensuring the chicken is fully covered.
5. Cook: Cover the CrockPot and cook on low for 6-8 hours or on high for 3-4 hours.
6. Prepare the Spaghetti: About 30 minutes before serving, cook the spaghetti according to package instructions until al dente.
7. Shred the Chicken: Once the cooking time is up, take the chicken out of the CrockPot and shred it with two forks. Return the shredded chicken to the sauce.
8. Combine Spaghetti and Sauce: Stir the cooked spaghetti into the sauce and chicken mixture until well combined.
9. Add Cheese: Sprinkle shredded cheese over the top and cover. Let it sit for an additional 10-15 minutes until the cheese melts.
10. Serve: Garnish with fresh parsley if desired and enjoy your amazing dish!