Follow these simple steps to create your Easy CrockPot Chicken Spaghetti:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the bottom of the CrockPot.
2. Add Soup Mixtures: Pour in the cream of chicken soup, cream of mushroom soup, and diced tomatoes. Stir to combine ingredients around the chicken.
3. Add Spices: Sprinkle garlic powder and Italian seasoning over the mixture. Stir again to combine.
4. Add Cream Cheese: Cut the cream cheese into cubes and place them on top of the mix in the CrockPot. Don’t stir yet.
5. Pour in Chicken Broth: Add the chicken broth to the pot for a nice, rich flavor and to ensure the chicken stays moist during cooking.
6. Cook: Cover the CrockPot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and easily shreds with two forks.
7. Cook the Spaghetti: About 30 minutes before serving, cook the spaghetti according to package instructions in a separate pot. Drain and set aside.
8. Shred the Chicken: Remove the chicken from the pot; shred using two forks. Return the shredded chicken back to the CrockPot.
9. Combine with Spaghetti: Stir the cooked spaghetti into the creamy chicken mixture until well combined. If the mixture seems too thick, add more chicken broth to achieve your desired consistency.
10. Add Cheese: Top with shredded cheddar cheese, cover, and let it melt for about 5-10 minutes on low.