Creating Easy Buffalo Chicken Flatbread is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Chicken and Sauce: In a mixing bowl, combine the shredded chicken and buffalo sauce. Toss until the chicken is evenly coated.
3. Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper or greased lightly with olive oil.
4. Add Chicken Mixture: Evenly distribute the buffalo chicken mixture over the flatbreads.
5. Top with Cheese: Sprinkle mozzarella cheese generously on top of the chicken. If using, add blue cheese crumbles for extra flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and drizzle ranch dressing if desired. Top with chopped green onions and cilantro for added freshness.
8. Slice and Serve: Allow the flatbreads to cool for a minute. Slice into pieces and serve warm.

Following these steps will lead you to a delicious and fulfilling meal of Easy Buffalo Chicken Flatbread that’s sure to become a staple in your recipe collection!