Crafting this Easy Beef and Broccoli Recipe is a breeze if you follow these simple steps:

1. Prepare the Beef: Slice the flank steak into thin strips against the grain for maximum tenderness.
2. Marinate: In a mixing bowl, combine the sliced beef with 2 tablespoons of soy sauce. Let it marinate for about 10 minutes.
3. Blanch Broccoli: While the beef marinates, bring a pot of water to a boil. Add the broccoli florets and blanch them for about 2 minutes. Transfer to a bowl of ice water to keep them crisp and bright green.
4. Heat Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
5. Cook Beef: Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, stirring occasionally. Remove and set aside.
6. Sauté Aromatics: In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant.
7. Make Sauce: Add the remaining 1/2 cup of soy sauce, beef broth, and brown sugar to the skillet. Stir to combine and bring to a simmer.
8. Thicken Sauce: Once the sauce has simmered for a minute, gradually stir in the cornstarch slurry. Continue cooking for another minute until the sauce thickens.
9. Combine: Return the beef to the skillet along with the blanched broccoli. Toss everything together until evenly coated in the sauce.
10. Season: Adjust the seasoning with salt and pepper based on your preference.

Now your Easy Beef and Broccoli Recipe is ready to be enjoyed!