Ingredients
– 2 boneless, skinless chicken breasts
– 4 slices of bacon
– 4 slices of cheddar cheese
– 4 tablespoons ranch dressing
– 4 hamburger buns
– Salt and pepper, to taste
– Optional toppings: lettuce, tomato, or pickles
Instructions
Creating your Easy and Cheesy Chicken Bacon Ranch Sandwich is simple. Just follow these steps:
1. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Once done, transfer to a paper towel to drain excess grease.
2. Cook the Chicken: Season the chicken breasts with salt and pepper. In the same skillet, add a little oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink inside.
3. Add Cheese: Place one slice of cheddar cheese on each chicken breast in the last minute of cooking. Allow it to melt before removing from heat.
4. Assemble the Sandwich: Spread ranch dressing on each side of the hamburger buns. Layer the bottom bun with lettuce (if desired), followed by the cheesy chicken breast and crispy bacon. Top it off with the top bun.
5. Serve Immediately: Cut the sandwich in half for easier handling. Serve with chips or veggies for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Fat: 30g
- Protein: 37g