Making East African Kuku Paka is straightforward by following these steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the finely chopped onions and sauté until they are translucent and golden brown.
3. Add Garlic and Ginger: Mix in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.
4. Stir in Spices: Add the curry powder, ground cumin, ground coriander, turmeric powder, and chili powder. Cook for 2-3 minutes, stirring regularly.
5. Add Chicken: Place the chicken pieces into the pot, ensuring they are coated with the spice mixture. Cook for about 5-7 minutes, allowing the chicken to brown slightly.
6. Incorporate Tomatoes: Add the chopped tomatoes and a pinch of salt to the pot. Stir and allow to simmer for 5 minutes until the tomatoes begin to soften.
7. Pour in Coconut Milk: Gradually add the coconut milk, mixing well. Bring to a gentle simmer.
8. Cook Chicken Thoroughly: Cover the pot and let the chicken cook in the coconut sauce for 20-25 minutes, or until it’s tender and fully cooked through. Stir occasionally and check the seasoning.
9. Adjust Seasoning: Taste and adjust salt or spices as needed.
10. Garnish and Serve: Once cooked, remove from heat and garnish with fresh cilantro. Serve hot.

By following these steps, you’ll prepare a dish that brings an amazing taste of East Africa right into your kitchen.