Creating this delicious Donut Grilled Cheese with Bacon Maple is easy when you follow these steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Remove them from the skillet and place them on a paper towel to absorb excess grease.

2. Prepare the Donuts: Slice the glazed donuts in half horizontally, creating a top and bottom.

3. Assemble the Sandwich: On the bottom half of each donut, layer two slices of cheese and two crispy bacon slices.

4. Top with the Donut Cap: Place the top half of the donut on each sandwich to close it.

5. Heat the Skillet: In the same skillet, add unsalted butter and let it melt over medium heat.

6. Grill the Sandwich: Carefully place the assembled sandwiches into the skillet. Allow them to grill for about 3-4 minutes until the bottom is golden brown.

7. Flip the Sandwich: With a spatula, flip the sandwiches over gently. Grill the other side for another 3-4 minutes until the cheese is melted, and the donut is golden brown.

8. Serve: Once done, remove from the skillet, drizzle with maple syrup, and cut each sandwich in half for better presentation.

9. Garnish: You may sprinkle a touch of powdered sugar on top for an extra special touch.

10. Enjoy: Serve them warm, and prepare to be amazed!