Creating Delicious Philly Cheese Steak Pasta is straightforward and enjoyable. Follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, approximately 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.

3. Add the Beef: Push the vegetables to one side of the skillet. In the cleared space, add the thinly sliced beef. Season with salt and pepper. Cook until browned and cooked through, stirring occasionally, about 4-5 minutes.

4. Combine Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for about 2-3 minutes until the liquid slightly thickens.

5. Incorporate the Cheeses: Lower the heat and add the provolone and mozzarella cheese to the skillet. Stir continuously until the cheeses are fully melted and combined with the sauce.

6. Combine Pasta: Add the drained pasta to the skillet, tossing it gently in the cheese sauce until thoroughly coated. Adjust seasoning with additional salt and pepper if needed.

7. Serve Immediately: Transfer the pasta to a serving dish and garnish with fresh parsley if desired. Enjoy while warm for the best experience!