Creating this Delicious Gluten-Free Garlic Parmesan Chicken Meatloaf is simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a loaf pan by lightly greasing it.
2. Mix Ingredients: In a large bowl, combine the ground chicken, gluten-free bread crumbs, Parmesan cheese, minced garlic, eggs, chopped onion, Italian herbs, salt, and pepper. Mix well until all ingredients are fully integrated.
3. Add Parsley: If using, fold in the chopped parsley for added flavor and color.
4. Shape the Loaf: Transfer the mixture to your prepared loaf pan and shape it into an even loaf, smoothing the top.
5. Add Marinara Sauce: Spread your marinara sauce over the top for extra moisture and flavor.
6. Bake: Place the loaf in the oven and bake for 55-60 minutes or until the internal temperature reaches 165°F (74°C).
7. Rest: Once done, remove the meatloaf from the oven and let it rest for about 10-15 minutes before slicing.

Following these steps will ensure a delicious outcome that highlights the flavors of garlic and Parmesan beautifully!