Follow these steps to make your Delicious Cheeseburger Eggrolls Recipe:

1. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.

2. Add Flavor: Stir in the diced onions, pickles, ketchup, mustard, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.

3. Add Cheese: Remove from heat and stir in the shredded cheddar cheese until it’s melted and evenly distributed throughout the mixture.

4. Prepare Eggrolls: Lay an eggroll wrapper on a clean surface with a corner pointing toward you. Spoon 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper.

5. Roll the Eggrolls: Fold the bottom corner over the filling, tuck the sides in, and roll tightly upward. Seal the edges with a little water to secure.

6. Heat Oil: In a large pot or deep skillet, heat oil to 350°F (175°C). You’ll need enough oil to completely submerge the eggrolls for frying.

7. Fry Eggrolls: Working in batches, fry the eggrolls for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

8. Cool Slightly: Allow them to cool for about 5 minutes before serving, as the filling will be hot.