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Crockpot Garlic Parmesan Chicken And Potatoes: An Incredible Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 31 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 2 pounds baby potatoes, halved or quartered
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 6 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional for added heat)
– 2 tablespoons fresh parsley, chopped (for garnish)
– 3 tablespoons olive oil


Instructions

Creating the sensational Crockpot Garlic Parmesan Chicken And Potatoes is straightforward. Just follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Potatoes: Layer the halved or quartered baby potatoes on top of the chicken.
3. Mix the Sauce: In a medium bowl, combine the chicken broth, minced garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes. Stir until well combined.
4. Pour Over Ingredients: Pour the sauce mixture over the chicken and potatoes in the crockpot.
5. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top.
6. Set the Cook Time: Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 4 hours.
7. Check for Doneness: When the cooking time is complete, ensure the chicken is cooked through and the potatoes are tender.
8. Garnish and Serve: Before serving, sprinkle the fresh parsley over the dish for added color and flavor.

With these steps, your kitchen will soon be filled with a tantalizing aroma, signaling that a delicious meal is on the way!

  • Prep Time: 15 minutes
  • Cook Time: Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 4 hours.

Nutrition

  • Serving Size: 4 servings
  • Calories: 450 kcal (approximate)
  • Fat: 15g
  • Protein: 40g