Creating this delectable Crockpot BBQ Chicken is a breeze when you follow these straightforward steps:

1. Prepare Chicken: Place the chicken breasts in the bottom of the crockpot, ensuring they lay flat.
2. Mix Sauce Ingredients: In a bowl, combine the barbecue sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Coat the Chicken: Pour the sauce mixture over the chicken, ensuring that each piece is well coated.
4. Set the Crockpot: Cover the crockpot and set it on low for 4-6 hours or high for 2-3 hours. Cook until the chicken is cooked through and tender.
5. Shred the Chicken: Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks.
6. Return to the Sauce: Place the shredded chicken back into the crockpot and stir to combine with the remaining sauce.
7. Serve: Let it sit for an additional 10-15 minutes in the sauce to absorb more flavor.
8. Garnish: Serve the chicken warm, garnished with sliced green onions if desired.
9. Enjoy: Pair it with sides like coleslaw, corn on the cob, or baked beans for a complete meal.

These simple steps will guide you toward making a delicious and scrumptious dish everyone will love.