Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– ½ cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh basil, for garnish (optional)
Instructions
Creating this incredible Crock Pot Marry Me Chicken dish is a breeze when you follow these simple steps:
1. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
2. Layer Ingredients: Place the seasoned chicken at the bottom of the Crock Pot.
3. Add Broth: Pour the chicken broth over the chicken.
4. Mix Cream and Tomatoes: In a separate bowl, combine heavy cream and chopped sun-dried tomatoes until well-mixed.
5. Pour Cream Mixture: Pour the cream and tomato mixture over the chicken in the Crock Pot.
6. Cover and Cook: Secure the lid on the Crock Pot and cook on low for 4-6 hours or on high for 2-3 hours.
7. Add Cheese: In the last 30 minutes of cooking, sprinkle mozzarella cheese on top of the chicken.
8. Check Chicken: Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Garnish: Before serving, sprinkle with fresh basil for an additional flavor boost if desired.
By following these straightforward steps, you’ll be on your way to serving an incredible meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 35g
- Protein: 47g