Creating delicious Crock Pot Cilantro Lime Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crock pot.
2. Mix the Marinade: In a separate bowl, whisk together the chicken broth, lime juice, minced garlic, cumin, chili powder, salt, and pepper.
3. Combine Ingredients: Pour the marinade over the chicken, making sure all pieces are well-coated.
4. Add Cilantro: Sprinkle the chopped cilantro on top of the mixture. You can save some for garnish later if desired.
5. Set the Cooker: Cover the crock pot and set it to cook on low for 6 hours or high for 3 hours.
6. Check for Doneness: The chicken is ready when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily with a fork.
7. Shred the Chicken: Once cooked, remove the chicken from the crock pot and shred it using two forks.
8. Combine with Sauce: Return the shredded chicken to the crock pot and mix it with the remaining sauce to ensure it’s soaked with flavor.
9. Serve: Your amazing Crock Pot Cilantro Lime Chicken is now ready to be enjoyed!