Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup fresh cilantro, chopped
– 1/4 cup fresh lime juice
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
– Lime wedges, for serving
– Additional cilantro, for garnish
Instructions
Follow these easy steps to create your own succulent Crock Pot Cilantro Lime Chicken:
1. Prepare Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of the crock pot.
2. Mix Sauce: In a small bowl, combine chopped cilantro, lime juice, minced garlic, cumin, chili powder, salt, and black pepper with the chicken broth.
3. Pour Over Chicken: Pour the cilantro-lime mixture evenly over the chicken breasts in the crock pot.
4. Set Temperature: Cover the crock pot and set it to low for 6 to 8 hours or high for 3 to 4 hours, depending on your preferences.
5. Cook: Allow the chicken to cook until it is tender and fully cooked through.
6. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks.
7. Return to Crock Pot: Place the shredded chicken back into the crock pot and stir it into the sauce to absorb more flavor.
8. Garnish: Serve warm, garnished with additional cilantro and lime wedges on the side.
These straightforward steps will guide you in preparing this wonderful dish easily and effectively.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 18g
- Protein: 30g