Creating Crispy Potato Wedges is simple if you follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
3. Cut the Potatoes: Slice each potato in half lengthwise. Then, cut each half into wedges, about 1-inch thick.
4. Season the Wedges: In a large bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Add the potato wedges to the bowl and toss until each wedge is evenly coated with the seasoning.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer, ensuring they aren’t crowded.
6. Bake: Place the baking sheet in the oven and bake for 25-30 minutes. Flip the wedges halfway through to ensure they cook evenly and achieve a crispy texture.
7. Check for Doneness: The wedges should be golden brown and crisp on the outside. You can check for doneness by piercing a wedge with a fork; it should feel tender inside.
8. Garnish (Optional): Remove from the oven and let the wedges cool for a few minutes. Garnish with fresh herbs if desired.
9. Serve Hot: Transfer the wedges to a serving dish, and they’re ready to enjoy!

By following these steps, you’ll create perfectly crispy, flavorful potato wedges that are sure to please everyone.