Follow these simple steps to create mouthwatering Crispy Bang Bang Chicken:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform in size for even cooking.
3. Set Up the Breading Stations:
– In one bowl, combine flour, garlic powder, paprika, salt, and pepper.
– In a second bowl, whisk together the buttermilk and eggs.
– In a third bowl, place the panko breadcrumbs.
4. Bread the Chicken:
– Dredge each piece of chicken first in the flour mixture, shaking off excess.
– Dip it into the buttermilk mixture, allowing excess to drip back into the bowl.
– Finally, coat in panko breadcrumbs, pressing gently to adhere.
5. Bake or Fry the Chicken:
– For baking, place the chicken pieces on a lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes until golden brown and cooked through.
– For frying, heat oil in a large skillet over medium-high heat and fry until crispy and golden brown, about 3-4 minutes per side.
6. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and adjust flavor to your liking.
7. Toss the Chicken: In a large bowl, add the crispy chicken and drizzle the bang bang sauce on top. Toss gently to coat.
8. Plate the Dish: Transfer the coated chicken to a serving platter.
9. Garnish: Sprinkle with chopped green onions and sesame seeds for that extra flair.

These steps will reward you with a stunning Crispy Bang Bang Chicken that is both appetizing and satisfying!