Crispy Bang Bang Chicken is a delightful dish that tantalizes the taste buds with its incredible crunch and a hint of spice. The first bite of this flavorful dish will have you hooked, as it perfectly combines savory, sweet, and a dash of heat. This recipe transforms ordinary chicken into an extraordinary culinary experience, making it a fantastic option for dinner parties, family gatherings, or a special treat for yourself.
If you have never had Crispy Bang Bang Chicken, you are in for a treat! The texture of the crispy chicken paired with the creamy, spicy sauce is nothing short of amazing. This dish has become a favorite for food lovers everywhere, and it’s easy to see why. Through this guide, we will explore why this recipe is so special, how to prepare it, and tips for serving it perfectly.
With its simple yet flavorful ingredients, Crispy Bang Bang Chicken is not only easy to make but also guarantees a wonderful explosion of flavors in every bite. So, whether you are an experienced cook or a beginner in the kitchen, you can impress your friends and family with this ultimate recipe! Let’s dive into the details of this must-try dish.
Why You’ll Love This Recipe
Crispy Bang Bang Chicken is more than just a meal; it’s an experience. Here are some irresistible reasons why you will fall in love with this recipe:
1. Easy to Make – The steps are straightforward, even for novice cooks.
2. Quick Cooking Time – The entire meal can be prepared in about 30 minutes.
3. Flavorful Sauce – The bang bang sauce adds an incredible kick that elevates the dish.
4. Versatile Ingredients – You can easily adjust the heat level to suit your taste preferences.
5. Crowd-Pleaser – This dish is always a hit at get-togethers and celebrations.
6. Healthy Options – By using air-frying or baking, you can create a lighter version of this beloved classic.
These attributes combine to create a dish that doesn’t just satisfy hunger but also delights the palate. Once you experience Crispy Bang Bang Chicken, it’s likely to become a staple in your cooking repertoire!
Preparation and Cooking Time
Creating Crispy Bang Bang Chicken is a quick and delightful process. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: 30-35 minutes
This efficient time frame makes it perfect for busy weeknights or when you are entertaining guests and need a dish that impresses without consuming your entire evening!
Ingredients
– 1 lb chicken breast, boneless and skinless
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 2 large eggs
– 1 cup buttermilk
– 1 tsp garlic powder
– 1 tsp paprika
– ½ tsp salt
– ½ tsp black pepper
– ½ cup mayonnaise
– 2-3 tbsp sweet chili sauce
– 1-2 tsp sriracha (adjust for spice preference)
– Green onions for garnish (optional)
– Sesame seeds for garnish (optional)
Step-by-Step Instructions
Follow these simple steps to create mouthwatering Crispy Bang Bang Chicken:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform in size for even cooking.
3. Set Up the Breading Stations:
– In one bowl, combine flour, garlic powder, paprika, salt, and pepper.
– In a second bowl, whisk together the buttermilk and eggs.
– In a third bowl, place the panko breadcrumbs.
4. Bread the Chicken:
– Dredge each piece of chicken first in the flour mixture, shaking off excess.
– Dip it into the buttermilk mixture, allowing excess to drip back into the bowl.
– Finally, coat in panko breadcrumbs, pressing gently to adhere.
5. Bake or Fry the Chicken:
– For baking, place the chicken pieces on a lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes until golden brown and cooked through.
– For frying, heat oil in a large skillet over medium-high heat and fry until crispy and golden brown, about 3-4 minutes per side.
6. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and adjust flavor to your liking.
7. Toss the Chicken: In a large bowl, add the crispy chicken and drizzle the bang bang sauce on top. Toss gently to coat.
8. Plate the Dish: Transfer the coated chicken to a serving platter.
9. Garnish: Sprinkle with chopped green onions and sesame seeds for that extra flair.
These steps will reward you with a stunning Crispy Bang Bang Chicken that is both appetizing and satisfying!
How to Serve
To truly impress your guests with your Crispy Bang Bang Chicken, consider the following serving suggestions:
1. Presentation: Serve the chicken on a beautiful platter with garnishes that pop, such as green onions and sesame seeds.
2. Accompaniments: Pair it with steamed rice, fresh salads, or Asian-style slaws to balance the flavors.
3. Dipping Sauces: Provide extra bang bang sauce or sweet chili sauce on the side for those who love to dip!
4. Serving Style: Consider serving the chicken as appetizers in small portions at celebrations or as a main course for dinner.
5. Beverage Pairing: Complement this dish with chilled white wines or light beers, which cut through the spiciness beautifully.
By emphasizing presentation and pairing, you can elevate your Crispy Bang Bang Chicken from delicious to utterly delightful, ensuring a memorable dining experience for your family and friends. Enjoy!
Additional Tips
– Use Fresh Ingredients: Fresh chicken and high-quality sauces will enhance the flavor of your Crispy Bang Bang Chicken.
– Marinate the Chicken: For added depth of flavor, marinate the chicken in buttermilk for at least 30 minutes before breading.
– Experiment with Spices: Feel free to add your favorite spices to the flour mixture, like cayenne pepper for an extra kick or Italian herbs for a twist.
– Crispiness Tips: To maximize crispiness, avoid overcrowding the cooking pan. This ensures even heat distribution and prevents steaming.
– Serve Immediately: For the best texture, serve your Crispy Bang Bang Chicken right after tossing it in the sauce to maintain its crunch.
Recipe Variation
Want to mix things up? Here are some exciting variations to consider:
1. Buffalo Bang Bang Chicken: Substitute the sweet chili sauce with buffalo sauce for a spicy twist.
2. Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish accessible for those with dietary restrictions.
3. Vegetarian Version: Replace the chicken with tofu or cauliflower for a vegetarian-friendly dish that still delivers on flavor.
4. Sweet and Spicy Mix: Add a hint of honey or maple syrup to the bang bang sauce for a sweet-savory combination that elevates the dish.
5. Baked Bang Bang Shrimp: Substitute chicken with shrimp, and follow the same preparation steps for a seafood version of this beloved recipe.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. Properly stored, they will last for 3-4 days.
– Freezing: You can freeze the uncooked breaded chicken pieces. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to 3 months. When ready to cook, bake or fry from frozen; just add a few extra minutes to the cooking time.
Special Equipment
To make Crispy Bang Bang Chicken effectively, consider using the following equipment:
– Baking Sheet: Essential for baking the chicken in the oven.
– Mixing Bowls: You’ll need separate bowls for the flour, buttermilk, and breadcrumbs.
– Tongs: Useful for handling the chicken pieces during the breading process.
– Meat Thermometer: Helpful to ensure the chicken is cooked through to the proper internal temperature of 165°F (74°C).
– Skillet: If you opt to fry, a large skillet will be necessary for a delicious crispy finish.
Frequently Asked Questions
Can I make Crispy Bang Bang Chicken in advance?
Yes, you can prepare the chicken and sauce in advance. Bread the chicken, refrigerate, and cook when you’re ready.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken before using.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish, making it a delicious alternative.
How spicy is the bang bang sauce?
The spice level can easily be adjusted based on your preference. Start with less sriracha, and add more gradually.
Is this dish suitable for meal prep?
Yes! Crispy Bang Bang Chicken can be made ahead and stored in the fridge, making it perfect for meal prepping.
Conclusion
Crispy Bang Bang Chicken is an exciting blend of flavors and textures that brings joy to every gathering. Its crunchy exterior, paired with the creamy spicy sauce, makes it irresistible. With simple ingredients, quick preparation, and various ways to serve and customize it, this dish is sure to become a favorite in your household. So gather your friends and family, and treat them to this delectable recipe that’s sure to impress and satisfy.
Crispy Bang Bang Chicken: An Amazing Ultimate Recipe
- Total Time: 46 minute
Ingredients
– 1 lb chicken breast, boneless and skinless
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 2 large eggs
– 1 cup buttermilk
– 1 tsp garlic powder
– 1 tsp paprika
– ½ tsp salt
– ½ tsp black pepper
– ½ cup mayonnaise
– 2-3 tbsp sweet chili sauce
– 1-2 tsp sriracha (adjust for spice preference)
– Green onions for garnish (optional)
– Sesame seeds for garnish (optional)
Instructions
Follow these simple steps to create mouthwatering Crispy Bang Bang Chicken:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform in size for even cooking.
3. Set Up the Breading Stations:
– In one bowl, combine flour, garlic powder, paprika, salt, and pepper.
– In a second bowl, whisk together the buttermilk and eggs.
– In a third bowl, place the panko breadcrumbs.
4. Bread the Chicken:
– Dredge each piece of chicken first in the flour mixture, shaking off excess.
– Dip it into the buttermilk mixture, allowing excess to drip back into the bowl.
– Finally, coat in panko breadcrumbs, pressing gently to adhere.
5. Bake or Fry the Chicken:
– For baking, place the chicken pieces on a lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes until golden brown and cooked through.
– For frying, heat oil in a large skillet over medium-high heat and fry until crispy and golden brown, about 3-4 minutes per side.
6. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and adjust flavor to your liking.
7. Toss the Chicken: In a large bowl, add the crispy chicken and drizzle the bang bang sauce on top. Toss gently to coat.
8. Plate the Dish: Transfer the coated chicken to a serving platter.
9. Garnish: Sprinkle with chopped green onions and sesame seeds for that extra flair.
These steps will reward you with a stunning Crispy Bang Bang Chicken that is both appetizing and satisfying!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 20g
- Protein: 25g