Creating Crispy Baked Potatoes is simple and rewarding. Follow these easy steps:

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the russet potatoes thoroughly under cool running water.
3. Dry the potatoes with a clean towel.
4. Poke holes all over each potato using a fork to allow steam to escape during baking.
5. Drizzle olive oil over the potatoes, then rub the oil into the skin for even coverage.
6. Sprinkle kosher salt, black pepper, garlic powder, and onion powder evenly over each potato.
7. Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
8. Bake for 45 to 50 minutes or until the skins are crispy and a fork easily pierces the flesh.
9. Remove from the oven and let cool for a few minutes.
10. Slice open the potatoes and fluff the insides with a fork before adding your desired toppings.

Following these steps will yield irresistible crispy baked potatoes that will tantalize your taste buds!