Making Crispy Air Fryer Churro Bites can be straightforward if you follow these simple steps:

1. Prepare Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray to prevent sticking.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, combine the water, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Transfer to Piping Bag: Spoon the dough into a piping bag fitted with a star tip or any preferred shape.
6. Pipe Dough: Pipe small bite-sized churros (about 1-2 inches) onto a piece of parchment paper or directly into the air fryer basket, leaving space between them.
7. Air Fry: Carefully place the churro bites in the preheated air fryer basket. Cook for about 8-10 minutes, flipping halfway through for even cooking until golden brown.
8. Prepare Coating: While the churros cook, combine 1 cup of sugar with the cinnamon in a bowl.
9. Coat Churro Bites: Once cooked, remove the churros from the air fryer and immediately coat them in the cinnamon-sugar mixture. Ensure they’re fully covered.
10. Serve Warm: Enjoy your crispy churro bites fresh out of the air fryer for the best texture and flavor.

Following these steps will guide you through creating wonderful churro bites that are crispy on the outside and soft on the inside!