Creating Crescent Rolls Cheesecake is straightforward, especially if you follow these detailed steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare a Baking Dish: Lightly grease a 9×13 inch baking dish and set it aside.
3. Unroll the Crescent Dough: Open the can of crescent rolls and unroll the dough. Layer the triangles into the baking dish, pressing the seams together to create a solid base.
4. Prepare the Cream Cheese Mixture: In a medium bowl, add the softened cream cheese. Use a hand mixer to beat it until smooth and creamy.
5. Combine Ingredients: Add the sugar, vanilla extract, egg, lemon juice, and flour to the cream cheese. Mix until well incorporated and there are no lumps.
6. Spread the Mixture: Pour the cream cheese filling evenly over the crescent roll layer in the baking dish.
7. Top with Remaining Dough: Unroll the remaining crescent rolls and layer them atop the filling, sealing the edges.
8. Bake: Place the dish in the preheated oven, and bake for 25-30 minutes or until the top is golden brown and the filling is set.
9. Cool: Once baked, remove from the oven and allow to cool for about 10 minutes.
10. Dust with Powdered Sugar: Just before serving, dust the top with powdered sugar for an elegant finish.

These straightforward steps guide you through crafting this delectable dessert with ease!