Creating a Creamy Steak and Pasta Dinner is a breeze when you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak: Season the sliced steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

3. Sear the Steak: Add the seasoned steak to the skillet and cook for 2-3 minutes until browned on all sides. Remove from the skillet and set aside.

4. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

5. Add Cream: Pour in the heavy cream and stir well to combine. Allow it to simmer for about 2-3 minutes until slightly thickened.

6. Incorporate Cheese: Gradually add the grated Parmesan cheese and stir until melted and smooth. For additional flavor, mix in the Dijon mustard if desired.

7. Combine: Return the seared steak to the skillet and toss to coat with the creamy sauce.

8. Mix with Pasta: Add the cooked pasta to the skillet and gently toss until the pasta is evenly coated in the sauce.

9. Adjust Seasoning: Taste and add more salt, pepper, or red pepper flakes for extra heat, if desired.

10. Serve: Garnish with chopped parsley for a fresh finish before serving.

These straightforward steps guide you through making the Creamy Steak and Pasta Dinner effortlessly, ensuring you’ll have a delicious meal ready in no time.