Creating Creamy Spinach Turkey Meatballs is simple and straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, oregano, salt, and black pepper. Mix until well incorporated.
3. Form Meatballs: Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and golden brown.
5. Prepare the Sauce: While the meatballs bake, heat the olive oil in a medium saucepan over medium heat. Add the heavy cream and chicken broth, stirring to combine.
6. Add Cream Cheese: When the mixture is warm, whisk in the cream cheese until the sauce is smooth and creamy.
7. Combine: Once the meatballs are done, add them to the sauce and coat them well.
8. Serve: Allow them to simmer for a few minutes on low heat to absorb the flavors.
9. Garnish: Garnish with fresh parsley before serving if desired.

By following these steps, you’ll create Creamy Spinach Turkey Meatballs that are not just delicious but also incredibly satisfying.