Creating the perfect Creamy Smothered Chicken and Rice is as simple as following these easy steps:

1. Prep Chicken: Season the chicken breasts with salt, pepper, and paprika.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and brown on both sides for about 4-5 minutes until golden. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
5. Combine Mixtures: Add the cream of chicken soup, chicken broth, and heavy cream. Stir to combine and bring to a simmer.
6. Add Rice: Stir in the rice and dried thyme until well mixed.
7. Return Chicken: Place the browned chicken breasts back into the skillet, ensuring they are submerged in the creamy mixture.
8. Cover and Cook: Cover the skillet and reduce the heat to low. Cook for 25-30 minutes or until the rice is tender and the chicken is cooked through.
9. Check Consistency: If the mixture is too thick, add a splash of chicken broth or water to reach your desired consistency.
10. Serve: Garnish with fresh parsley before serving to add a pop of color and flavor.

These straightforward steps will lead you to create a wonderful meal that your family will love!